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Autori: Bugarski Branko M

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Naslov Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes' Degradation (Article)
Autori Jonovic Marko M  Jugovic Branimir Z  Zuza Milena G  Djordjevic Verica B Milasinovic Nikola Z  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info POLYMERS, (2022), vol. 14 br. 13, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200175, 451-03-68/2022-14/200135, 451-03-68/2022-14/200026]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion (Article)
Autori Pavlovic Neda V Mijalkovic Jelena R  Djordjevic Verica B Pecarski Danijela M Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info FOOD CHEMISTRY-X, (2022), vol. 15 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 45103-68/2022-14/200135]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization of the Extraction of Antioxidants from Stinging Nettle Leaf Using Response Surface Methodology (Article)
Autori Vajic Una-Jovana V  Zivkovic Jelena C  Ivanov Milan S  Jovovic Djurdjica M Savikin Katarina P  Bugarski Branko M  Mihailovic-Stanojevic Nevena D  
Info MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2022), vol. 41 br. 1, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200015, 451-03-68/2022-14/200003]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Investigation of electrohydrodynamic calculations (Article)
Autori Boskovic Stefan A Karac Aleksandar Vrhovac Slobodan B Belic Aleksandar Bugarski Branko M  
Info HEMIJSKA INDUSTRIJA, (2022), vol. 76 br. 2, str. 65-74
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135]; Science Fund of the Republic of Serbia [7751519]; Institute of Physics Belgrade; Ministry of Education, Science, and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article)
Autori Obradovic Natasa S Volic Mina M Nedovic Viktor A  Rakin Marica B  Bugarski Branko M  
Info JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modulation of Functional Characteristics of Mesenchymal Stromal Cells by Acellular Preparation of Porcine Hemoglobin (Article)
Autori Stancic Ana Z  Drvenica Ivana T  Ilic Vesna Lj  Bugarski Branko M  Bugarski Diana S 
Info PROCESSES, (2022), vol. 10 br. 1, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article)
Autori Salevic Ana S  Stojanovic Dusica B  Levic Steva M  Pantic Milena D  Djordjevic Verica B Pesic Radojica D Bugarski Branko M  Pavlovic Vladimir B  Uskokovic Petar S Nedovic Viktor A  
Info FOODS, (2022), vol. 11 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential (Article)
Autori Drvenica Ivana T  Blazevic Ivica Boskovic Perica Bratanic Andre Bugarski Branko M  Bilusic Tea 
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2021), vol. 71 br. 4, str. 441-449
Projekat Croatian Science Foun-dation [IP-06-2016-1316]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of lyophilized Thymus serpyllum L. extracts on the gastrointestinal system: Spasmolytic, antimicrobial and antioxidant properties (Article)
Autori Jovanovic Aleksandra A  Petrovic Predrag M Zdunic Gordana M Savikin Katarina P  Kitic Dusanka V  Djordjevic Verica B Bugarski Branko M  Brankovic Suzana V 
Info SOUTH AFRICAN JOURNAL OF BOTANY, (2021), vol. 142 br. , str. 274-283
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200135, 451-03-68/2020-14/200287, 451-03-68/2020-14/200003]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme (Article)
Autori Jovanovic Aleksandra A  Djordjevic Verica B Petrovic Predrag M Pljevljakusic Dejan S  Zdunic Gordana M Savikin Katarina P  Bugarski Branko M  
Info JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 25 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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